What is a pancake? The name of the dish comes from the English word pancakes, where "pan" means frying pan and "cake" means pastry or cake. Pancakes are delicious and healthy treats, a type of food loved by most people. The American version of pancakes is called pancakes (pancake).

Our pancake mix is sugar-free and GMO-free, making it a great addition to sports nutrition, a component of dietary nutrition, or a healthy treat for children. Pancakes are typically served with honey, berries, powdered sugar, jam, or glaze.

Net weight: 420 g

Ingredients:

whey protein concentrate, whole wheat flour (contains gluten), skimmed milk powder, isomalto-oligosaccharide, egg products (dried egg white), black currant, baking soda, thickener (xanthan gum), salt, natural flavorings, acidity regulator (citric acid), antioxidant (ascorbic acid), sweetener (sucralose).

Usage:

Ideal as a dessert with tea or coffee.

Add 60 g of mix (3 tablespoons) to 120-150 ml of water or milk, mix thoroughly (preferably in a shaker) until smooth. Let it rest for a few minutes. Fry on both sides in a preheated pan; optionally, you can add vegetable oil. Using milk will increase the calorie count.

Nutritional value per 100 g:

• Proteins: 35 g
• Fats per serving: 5 g
• Carbohydrates per serving: 39 g
• Dietary fiber per serving: 116 g
• Calories per serving: 339 kcal

Storage conditions:

Store in the original sealed package in a dry, cool place, protected from direct sunlight, at temperatures between 0°C and 25°C. After opening, keep the product tightly sealed in a dry, cool place for no more than 3 weeks. Keep out of reach of children.

SHELF LIFE: 12 months from the date of manufacture.

Warnings:

Usage restrictions: individual intolerance to the product components.