What is a pancake? The name of the dish comes from the English word pancakes, where "pan" means frying pan, and "cake" refers to a pastry or cake. Pancakes are delicious and healthy treats, a food that most people love. The American version of pancakes – pancakes (pancake).

Our pancake mix is sugar-free and GMO-free, making it a great addition to a sports nutrition diet, suitable as part of a dietary regimen, or as a healthy treat for children. Pancakes are typically served with honey, berries, powdered sugar, jam, or glaze.

Net Weight: 480 g

Ingredients:

Oat flour (contains gluten), whey protein isolate, skimmed milk powder, oat bran (contains gluten), water-soluble corn fiber, egg products (egg melange), leavening agent (sodium bicarbonate (baking soda)), thickener (xanthan gum), salt, natural flavorings, acidity regulator (citric acid), antioxidant (ascorbic acid), sweetener (sucralose)

Instructions for Use:

Ideal as a dessert to pair with tea, coffee, and other beverages. Add nut butters, toppings, or jams to complement the pancakes.

Add 60 g of the mix (3 tablespoons) to 120-150 ml of water or milk, mix thoroughly (recommended in a shaker) until a smooth batter forms. Let it sit for a few minutes. Fry on both sides in a preheated pan, adding vegetable oil if desired. When using milk, the caloric content will increase.

Nutritional Information:

(Nutrient content per 100 g)

• Energy Value: 365 kcal
• Fat: 3.9 g
• Carbohydrates: 38 g
• Dietary Fiber: 9 g
• Protein: 40 g

Storage Conditions:

Store in the original packaging, in a sun-protected area, in a dry place, at temperatures from 0°C to +25°C

Usage Restrictions:

Individual intolerance to the product's components.