CRISPY CHIPS Whole grain protein chips — easily digestible, low-calorie whole grain SNAQ FABRIQ chips! Oven-baked, they are suitable even for those with digestive issues. The product is not fried in oil like most potato chips and contains no artificial flavors, colorants, or flavor enhancers. These chips are made only from rice flour and vegetable oil, making them suitable for vegans and gluten-free diets.

The chips are made from whole grain rice and corn flour with added pea protein!

Net weight: 50 g

Ingredients:

rice flakes, corn flakes, water, tomato powder, salt, refined deodorized sunflower oil, basil, flavoring.

Allergen warnings:

Individual intolerance to components

Nutritional information:

(Nutrient content per serving (50 g) and per 100 g)

• Fat - 1 g / 2 g
• Protein - 4 g / 7 g
• Carbohydrates - 31 g / 62 g
• Fiber - 2 g / 4 g
• Energy: 50 g / 153 kcal / 641 kJ; 100 g / 306 kcal / 1281 kJ

Usage:

Snaq Fabriq products are not just foods for weight loss or diet products — they are regular treats that fit into any sporty and healthy diet. They help support healthy snacking and complement your diet with plant-based protein.

Warnings:

Individual intolerance to components. In case of allergic reactions, discontinue use and consult a doctor.

Storage conditions:

Store at +5ºC – +25ºC in a dry, dark place out of reach of children. Protect from direct sunlight.

Production date: See packaging.