MaxSport Organic Protein Pasta Green Soybean Fettuccine, 200 g

MaxSport Organic Protein Pasta Green Soy Fettuccine, 200 g

Organic and gluten-free soy protein pasta. Green soy protein FETTUCCINE is a unique alternative to regular wheat pasta and can be used to prepare a wide variety of dishes — pasta with spinach and sun-dried tomatoes, Italian Bolognese, or simply served with your favourite toppings. MaxSport’s protein-rich soy fettuccine is made from certified organic green soy flour and contains no additives, colourings or preservatives. It is also gluten-free!

Net quantity: 200 g

Ingredients:

green soy flour * (* certified organic ingredient).

Nutritional information:

(Per 100 g)

• Energy: 1341 kJ / 321 kcal
• Fat: 6.9 g
• – of which saturates: 1.4 g
• Carbohydrates: 14 g
• – of which sugars: 7.6 g
• Fibre: 22 g
• Protein: 42 g
• Salt: 0.03 g

Directions:

Cooking instructions: place the pasta into boiling water and cook for 3–5 minutes. Drain. Serve with your favourite sauce or add to soups or other dishes.

Warnings:

Do not consume if you are allergic to any ingredient. Contains soy

Storage:

Store in a cool, dry place.

Date of manufacture: see packaging.

Manufacturer: BAULI SLOVAKIA & CZECH REPUBLIC s.r.o., Mlynské Luhy 76/A, 821 05 Bratislava, Slovakia

Importer: SportFit Nutrition OÜ, Harju maakond, Aruküla, Sügise tn 2a, 75201, Eesti