MaxSport Organic Protein Pasta from Adzuki Beans, Spaghetti, 200 g
Protein pasta made from soybeans and red adzuki beans is a gluten-free product by MaxSport and a healthy, eco-friendly alternative to wheat pasta.
Net quantity: 200 g
Ingredients:
soy flour * 90%, adzuki bean flour * 10% (* certified organic raw material)
Nutritional information:
(Per 100 g)
- Energy: 1357 kJ / 324 kcal
- Fat: 4.8 g
- – of which saturates: 1 g
- Carbohydrates: 17.5 g
- – of which sugars: 7.5 g
- Fibre: 18 g
- Protein: 44 g
- Salt: 0.07 g
Directions:
Cooking instructions: place the pasta into boiling water and cook for 6–8 minutes. Drain. Serve with your favourite sauce or add to soups or other dishes.
Warnings:
Do not consume if you are allergic to any ingredient. Contains soy
Storage:
Store in a cool, dry place.
Date of manufacture: see packaging.
Manufacturer: BAULI SLOVAKIA & CZECH REPUBLIC s.r.o., Mlynské Luhy 76/A, 821 05 Bratislava, Slovakia
Importer: SportFit Nutrition OÜ, Harju maakond, Aruküla, Sügise tn 2a, 75201, Eesti