Ostrovit Erythritol - 1000 g

OstroVit Erythritol is a high quality sweetener that is an interesting alternative to traditional table sugar. It is an easy-to-use product with a simple composition that will be an excellent addition to the menu of conscious consumers looking to reduce sugar intake in their daily diet.

• A source of erythritol, a natural sweetener that is a substitute for classic sugar.
• Simple composition - the product contains only erythritol, without unnecessary additives.
• A product with zero calories and a glycemic index of 0 - erythritol can be used by both diabetics and people on a reduction diet.
• Naturally sweet taste that delights the taste buds.
• Suitable for vegetarians and vegans - the product does not contain any ingredients of animal origin.
• Productivity - the package contains 1,000 g of product, which is enough for many weeks of regular use.
• Erythritol - low-calorie sugar substitute

Erythritol, also known as erythrol, is a low-calorie sweetener that is an organic chemical compound classified as a polyol. This substance occurs naturally, especially in fruits and fermented foods - this ingredient can be found in grapes, pears, wine, soy sauce, etc. It is a zero-glycemic, calorie-free compound that has a sweet taste and is highly soluble in water, allowing it to be used as a substitute for the traditional sugar, sucrose. Erythritol is also used as a food additive, which is designated E968.

Erythritol should be introduced gradually. When consumed in excessive quantities, it may have a laxative effect. A balanced diet and a healthy lifestyle are very important. Do not use if you are allergic to any of the ingredients of the product.

Compound

Sweetener - 100% erythritol.

Nutritional values

Net weight of the product: 1,000 g

Nutritional values ​​Per 100 g

Energy value 0 kJ / 0 kcal

Fat 0 g

- of which saturated fatty acids 0 g

Carbohydrates 99 g

- of which sugars 0 g

- of which polyols 99 g

Protein 0 g

Salt 0 g

Allergen information:

May contain milk (including lactose), soy, peanuts, other nuts, sesame, cereals containing gluten, eggs, shellfish, fish