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ISO-MILK is made directly from fresh milk by pasteurisation, microfiltration and ultrafiltration at low temperatures, then dried to a powder in separate chambers. Thanks to this unique process, the protein structure retains its fuller form and remains rich in immunoglobulins. ISO-MILK is extremely low in fat, carbohydrates and lactose yet rich in amino acids, especially BCAAs. It is one of the purest forms of protein — not only by reputation but also thanks to natural filtration technology.
ISO-MILK is a 100% milk protein isolate featuring a combination of:
ISO-MILK is made directly from fresh milk by pasteurisation, microfiltration and ultrafiltration at low temperatures, then dried to a powder in separate chambers. Thanks to this unique process, the protein structure retains its fuller form and remains rich in immunoglobulins. ISO-MILK is extremely low in fat, carbohydrates and lactose yet rich in amino acids, especially BCAAs. It is one of the purest forms of protein — not only by reputation but also thanks to natural filtration technology.
Net quantity: 2000 g
(Per 100 g)
Typical amino acid profile (per 100 g protein):
NEAAs: Non-essential amino acids
EAAs: Essential amino acids
Milk protein isolate (casein/whey), flavourings, reduced-fat cocoa powder, emulsifier (sunflower lecithin, sodium carboxymethylcellulose), sweetener (sucralose).
Do not consume if you are allergic to any ingredients.
33 g (about 1 scoop) mixed with 250 ml of water in a shaker.
Food supplements are intended for healthy individuals only. Do not use during pregnancy or breastfeeding. Keep out of reach of children. Food supplements are not a substitute for a varied and balanced diet. Do not exceed the recommended daily dose. Preferably consume before the date indicated on the package.
Store in a cool, dry place out of the reach of children and protected from direct sunlight.
Manufacturing date: See packaging.
Manufacturer: Genius Nutrition, Sweden
Importer: Sportfit Nutrition OÜ, Estonia
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