Superfood Matcha is Japanese green tea powder. Matcha is a Japanese green tea that has been known for its beneficial properties for thousands of years. Literally, the word means "tea in powder".

Matcha contains almost as much caffeine per cup as coffee. But unlike strong black tea, Japanese green tea provides energy gradually and helps avoid a sudden drop in strength. One cup of matcha is equivalent in nutritional value to 10 cups of regular green tea. It also contains over 100 times more beneficial antioxidants. The calming effect is due to the presence of L-theanine.

HOW IS MATCHA MADE?

About two weeks before harvest, tea bushes are shaded from the sun to slow down their growth. During this time, the leaves produce amino acids that add sweetness and a strong aroma and turn pale green. The harvested leaves are dried and ground into a light green powder.

• 100% natural
• vegan product without additives
• gluten-free
• no preservatives

Net weight: 100 g

Ingredients:

100% green matcha tea (Camellia Sinensis) powder

Allergen warnings:

May contain: peanuts, nuts, sesame, and lupin seeds.

Nutritional information per 100 g:

• fat – 5.3 g;
• protein – 23 g;
• carbohydrates – 40 g;
• fiber – 39 g;
• energy: 100 g / 324 kcal

Usage:

Matcha powder can be used not only to make tea but also in delicious yogurts, smoothies, or the popular matcha latte — matcha tea with milk. It’s also perfect for baked goods, cakes, and various desserts, giving them not only a unique appearance but also a special taste.

Warnings:

Not a medicine. For adults only. Food supplements should not be used as a substitute for a varied diet. Do not use if you are intolerant to any of the ingredients. If allergic reactions occur, stop using the product and consult a doctor.

Storage conditions:

Store in a cool, dry place, protected from direct sunlight, in a tightly sealed container.