ProteinRex cookies were developed with the participation of nutritionists. The product is based on buckwheat and rice flour. The sweet taste is provided by the sugar substitute maltitol, produced from corn starch, and stevia leaf extract.

Net quantity: 200 g

Recommended use:

The product is ready to eat. Can be consumed between meals and as a quick snack, used as an additional source of energy.

Ingredients:

Buckwheat flour, rice flour, refined deodorized sunflower oil, sweetener: maltitol, Jerusalem artichoke syrup, flax seeds, confectionery glaze (lauric-type cocoa butter substitute, cocoa powder, emulsifier: lecithin, vanillin), soy protein isolate, corn starch, baking powder: sodium bicarbonate (soda), salt, stevia sweetener.

Warnings:

May contain nut shell fragments, traces of peanuts, traces of milk, eggs.   May have a laxative effect if consumed in excess. Individual intolerance to components.

Nutritional value (nutrient content in 1 serving (100g)

Energy value: 1861 kJ/444 kcal

Fats: 21.3 g

Carbohydrates: 57 g

Proteins: 6.1 g

Store at a temperature of + 5ºC - + 23ºC, in a dry, dark place inaccessible to children, protected from direct sunlight.