HIMALAYAN SALT, also known as pink salt, got its name from its origin and delicate pink color. It is mined in Pakistan at the foothills of the Himalayan mountains. Formed hundreds of millions of years ago as a result of evaporating oceans, it lies deep underground at depths of 400–600 meters.

• A healthier alternative to table and sea salt
• Rich in essential trace elements and minerals
• The purest salt found on Earth

Why use Himalayan salt?

It contains beneficial trace elements and minerals such as: phosphorus, sulfur, calcium, carbon, copper, titanium.

Himalayan salt not only enhances the flavor of food but also serves as a great alternative to regular salt. In addition to cooking, it’s perfect for salt baths and skincare.

Net weight: 500 g

Ingredients:

Himalayan salt

Allergen warning:

May contain gluten, nuts, peanuts, sesame seeds.

Nutritional information per 100 g:

Energy: 0 kJ / 0 kcal

• Fat: 0 g
•  – of which saturated fatty acids: 0 g
• Carbohydrates: 0 g
•  – of which sugars: 0 g
• Protein: 0 g
• Salt: 100 g

Usage:

Substitute for regular salt. Do not use as a replacement for a varied diet. A balanced diet and healthy lifestyle are recommended.

Warnings:

Do not use if allergic. Not intended for infants under 6 months.

Storage conditions:

Store in a cool, dry place. Protect from direct sunlight.

BEST BEFORE: see packaging.

Manufacturer: SFD Spolka Akcyjna, Poland

Country of origin: Pakistan

Importer: BOMBBAR OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 74204