

Lecithin is one of the most powerful dietary supplements developed by man. Lecithin as a substance was first isolated from egg yolks in 1850 by Maurice Bobley. Soybeans, grains, brewer's yeast, fish, and egg yolks are natural sources of lecithin. Studies have shown that plant-based lecithin (found, for example, in soybeans) is more effective than animal-derived lecithin (for example, from egg yolks). In terms of nutrient classification, lecithin belongs to the fat group. It contains phosphatidylcholine, which is an essential substance for brain cells, nervous system and liver.
Lecithin is one of the most powerful dietary supplements developed by man. Lecithin as a substance was first isolated from egg yolks in 1850 by Maurice Bobley. Soybeans, grains, brewer's yeast, fish, and egg yolks are natural sources of lecithin. Studies have shown that plant-based lecithin (found, for example, in soybeans) is more effective than animal-derived lecithin (for example, from egg yolks). In terms of nutrient classification, lecithin belongs to the fat group. It contains phosphatidylcholine, which is an essential substance for brain cells, nervous system and liver.
As a dietary supplement, take 1 1/2 tablespoons daily, preferably with food. Mix with juice or water, or sprinkle on food.
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish, tree nuts or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
For adults only. Not recommended for pregnant or nursing women. Consult physician if taking medication or have a medical condition. Keep out of reach of children.
Natural color variation may occur in this product.
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