Lamington cakes are an Australian dessert, which is a delicate rectangular sponge cake covered with white chocolate icing and rolled in coconut flakes. A high-quality protein dessert satisfies hunger and prevents overeating. The juicy sponge cake with white icing and cream filling is sprinkled with coconut flakes, has a soft structure and a milky-coconut taste.

Net quantity: 50 g

Recommended use:

The product is ready to eat. Can be consumed between meals and as a quick snack, used as an additional source of energy.

Ingredients:

Protein complex (egg white, milk protein concentrate, whey protein concentrate); thickener polydextrose; coconut flakes; coconut oil; sweetener maltitol; isomaltooligosaccharides (prebiotic); drinking water; wheat flour; vegetable oil; egg yolk; skim milk powder; almond flour; less than 2%: humectant glycerin; emulsifier soya lecithin; baking powder sodium bicarbonate (baking soda); salt; natural flavors; preservative potassium sorbate. Contains a sweetener.

Warnings:

May contain nut shell fragments, traces of peanuts. May have a laxative effect if consumed in excess. Individual intolerance to components.

Nutritional value (nutrient content in 1 serving (50g)

Energy value: 827 kJ/200 kcal

Fats: 13.5 g

Carbohydrates: 11.5 g

of which sugar alcohols: 5.5 g

Proteins: 6 g

Dietary fiber: 8.5 g

Store at a temperature of + 5ºC - + 23ºC, in a dry, dark place inaccessible to children, protected from direct sunlight.