Lamington cakes are an Australian dessert, which is a delicate rectangular sponge cake covered with white chocolate glaze and rolled in coconut flakes. A high-quality protein dessert satisfies hunger and prevents overeating. A juicy sponge cake made of cocoa powder with chocolate glaze and cream filling is sprinkled with coconut flakes, has a soft structure and a juicy chocolate taste.

Net quantity: 50 g

Recommended use:

The product is ready to eat. Can be consumed between meals and as a quick snack, used as an additional source of energy.

Ingredients:

Protein complex (egg white, milk protein concentrate, whey protein concentrate); Coconut oil; Sweeteners: maltitol, stevia extract; Isomaltooligosaccharides (prebiotic); Thickener polydextrose; Vegetable oil (vegetable oils, emulsifiers: sorbitan tristearate, soy lecithin, antioxidant mixed tocopherol concentrate); Wheat flour; Drinking water; Egg yolk; Coconut flakes; Almond flour; Skim milk powder; Humectant glycerin; High oleic sunflower oil; Kiwi pulp; Ground matcha tea; Chia seeds; Concentrated lemon juice; Salt; Emulsifier soy lecithin; Raising agents: Sodium bicarbonate (baking soda), Sodium pyrophosphate; Acidity regulator citric acid; Preservative potassium sorbate; Natural flavoring. Contains sweetener.

Warnings:

May contain nut shell fragments, traces of peanuts. May have a laxative effect if consumed in excess. Individual intolerance to components.

Nutritional value (nutrient content in 1 serving (50g)

Energy value: 883 kJ/213 kcal

Fats: 15 g

Carbohydrates: 12 g

of which sugar alcohols: 5.5 g

Proteins: 6 g

Dietary fiber: 7.5 g

Store at a temperature of + 5ºC - + 23ºC, in a dry, dark place inaccessible to children, protected from direct sunlight.