

Collagen
Collagen is the main protein of connective tissue. Collagen in our body helps maintain the shape, strength and elasticity of tissues. Collagen is an important component of the musculoskeletal system of the body: bones, muscles, tendons, cartilage, ligaments.
Hyaluronic acid is an important component of the structure of connective tissue: it has a strong ability to bind and retain moisture in cells, fills the intercellular space, ensures the preservation of the cellular structure and elasticity of connective tissue.
highly hydrolyzed low molecular weight collagen peptides (from beef), acerola berry extract, rosehip berry extract, natural flavors, acidity regulators (citric acid, lactic acid, malic acid), sweeteners (acesulfame K, sucralose), L-ascorbic acid (vitamin C), hyaluronic acid.
Energy value 1530 kJ/360 kcal 153 kJ /36 kcal
Fats 0 g 0 g
of which saturated 0 g 0 g
Carbohydrates 0 g 0 g
of which sugars 0 g 0 g
Proteins 90 g 9 g
Salt <0.1 g <0.1 g
Vitamin C 800 mg 80 mg
Collagen peptides 90 g 9 g
Acerola berry extract 500 mg 50 mg
Rosehip berry extract 500 mg 50 mg
Hyaluronic acid 500 mg 50 mg
Collagen type I and III.
1 dose = 10 g
1 measuring cap 10 g powder dissolve in 100-200 ml of water.
Powder for the preparation of a protein (protein) cocktail based on collagen, with sweeteners. Sports nutrition. A varied, balanced diet and a healthy lifestyle are necessary for good health. Do not use sports nutrition as a substitute for a complete and balanced diet. It is not recommended to exceed the daily dose.
Data sheet
Specific References
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