Egg White Powder Protein, 800 g

ICONFIT Egg White Powder can be used in cooking to increase the protein content of meals and make them healthier by reducing fat and carbohydrate levels. In addition, as an alternative to whey protein, it can also be used as a sports drink.

• Very high protein content 85.8%, only 4.5% carbohydrates and almost zero fat.
• An important part of a healthy diet. High protein content without unnecessary calories.
• Can be used in cooking to boost protein content without adding extra fat or sugar.

Net quantity: 800 g

Nutritional information (per 100 g):

• Energy (kJ / kcal) 1553/366
• Protein (g) 85.8
• Carbohydrates (g) 4.47
• .. of which sugars (g) 0.63
• Fat (g) 0.5
• .. of which saturated (g) 0.25
• Salt (g) 1.25

Ingredients:

Egg white powder.

Allergen warnings:

Do not consume if you are allergic to any ingredient

Usage:

Baking: Can be used directly in dough recipes or mixed with water first (1 tablespoon of powder with approx. 120 ml warm water) to make liquid egg white. Use in cakes, muffins etc. as a healthy ingredient.

Smoothies: Easily make a protein smoothie by adding 1 tablespoon of powder. 1 scoop (25 g) provides 21.4 g of protein and gives the smoothie a great texture.

Athletes: Use as a protein drink, for example as an alternative to whey protein. Egg is a highly valued protein source among bodybuilders and fitness athletes, and in powder form it is easy to consume, focusing on protein without excess fat and carbohydrates.

Warnings:

Do not consume if you are allergic to any ingredient. Keep out of reach of children.

Storage conditions:

Store protected from moisture and direct sunlight.

Manufacturing date: see packaging.

Manufacturer: European Foods OÜ, Estonia

Importer: SportFit Nutrition OÜ, Estonia